Alfons Schuhbeck

The German Cookbook

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The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.

This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.

These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.

Der Autor

Alfons Schuhbeck stammt aus Bayern und gilt als Kenner der deutschen Küche. Neben seiner Tätigkeit als Küchenchef und Rundfunksprecher ist Schuhbeck Gastronom und Geschäftsmann mit einem Online-Lebensmittelgeschäft, einem Weinbistro, einem Gewürzladen, einer Eisdiele, zwei Restaurants und einer Kochschule.


  • Phaidon Verlag
  • ISBN 978-0-7148-7732-7
  • 1. Auflage 2018, Originale Englische Ausgabe
  • Alfons Schuhbeck
  • 448 Seiten, 119 Bilder
  • Format 27 x 18 cm, Hardcover